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Why I Chose Vegan

Lee Circe • Oct 20, 2019

When people find out that I’m vegan the top two questions people ask me is “Why am I vegan” and “How do I stay vegan?”  So, I decided to share.

It began with a YouTube video, Blackfish. Watching the documentary on the mistreatment of killer whales in captivity compelled me to want to learn more. Once I saw the one video on veganism I couldn’t stop. After six hours of watching every video I could find on animal activism, environmental issues, plant-based recipes, and snacks taste testing, I finally made the decision to stop eating animals. From that point on I considered myself a vegan. 
 
Giving up meat and animal bi-products in one day wasn’t as easy a progressive as I thought it would be. For starters, the first two weeks I went vegan I had major diarrhea problems. I wasn’t used to eating an abundance of lefty greens, so the excess of fiber in my new lifestyle caused me to have digestive issues. Another thing I struggled with is learning how to read food labels. You would be surprised how many products have dairy in them, like dark chocolate. I never knew it would be challenging to find dark chocolate products that don’t contain dairy. In the end, I have faced every challenge head-on, and I have currently been vegan for almost three and a half years.  Therefore, I’d recommend those who are interested in trying out a more plant-based lifestyle start out with small changes and slowly work their way up to plant-based eating.
 
Now three year later I’m still vegan. Although I happily eat a lot of vegetables and marinated tofu; grilled or baked almost every day, I have found the key to my being able to remain vegan is substitutes. The substitutes that I recommend to new vegans is mock(fake) meat and dairy products. Such as, vegan chicken, hamburgers, yogurt, ice cream, cookies, cheese, hotdogs, etc. If you ate it before going vegan, then continue to enjoy your favorite meals just "veganize" it by substituting the animal products with vegan mock products.
 
For example, I loved tuna salad.  Before becoming vegan I would get canned tuna combine onions, dill, celery, dry cranberries, and just a little mayonnaise and mustard. So, when I went vegan, I didn’t give up my go-to meal I just veganized it. Instead of canned tuna, I would mash chickpeas and add Old Bay seasoning to give it a little bit of a fishy taste, and just replaced regular mayonnaise with vegan mayonnaise. Though chickpeas aren’t an exact duplicate for tuna, it's still a delicious substitute, has great texture, is loaded with protein and is affordable. 
 
My purpose for writing this is not to persuade someone to switch towards a plant-based lifestyle. I just want to share my story and tips on how I went vegan and stayed vegan. Lastly, for those who are thinking or trying to switch over to a plant-based lifestyle, remember my golden rule, eat what you normally eat just- "veganize" it
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